2009年水產品消費量衰退 美國市調公司Packaged Facts在針對美國水產品市場所作的報告中指出,美國水產品消費量在經歷數年成長後,現在呈現停滯的狀態。專攻市場研究的Packaged Facts集團是依據美國國家海洋與大酒店經紀氣總署的資料,預估每人每年水產品消費量在2010年回升前,將由2007年的16.3磅下降至2009年的15.8磅。衰退期的生鮮水產品購買力下降雖有可能刺激魚罐價格上揚,卻會連累對水產品有大量需求的餐飲業與零售商,勢必室內設計衝擊生鮮與冷藏水產品市場。這其實也不失為市場商與零售商回歸水產品的健康優勢層面,在執行水產品養殖、收成與銷售流程上落實對環境永續利用承諾的大好機會。永續性發展是水產品的另一大賣點。過漁與不利於環境結婚西裝的漁法越受到人們的關注就是繼續推動永續性水產品發展的動力。(摘譯自Infofish Trade News NO.23/2008,Dec.15 2008)SEAFOOD CONSUMPTION TO DECLINE IN 2009, A REPORT SAYSAfter several years of 房屋二胎increase, seafood consumption in the US has stalled, according to PackagedFacts in its report on “The US Market for Seafood”. Based on data from the National Oceanic andAtmospheric 信用貸款Administration, Packaged Facts, a division of Market Research Group, estimates thatannual per capita consumption will fall from 16.3 pounds in 2007 to 15.8 pounds in 2009, beforerebounding in 永慶房屋2010.The recession is hurting the fresh and frozen seafood market, in both the foodservice (where mostfish is eaten) and retail venues, although the decline in fresh fish purchases may boost 租辦公室sales ofpriced canned fish, said the company in its release.However, marketers and retailers can reverse this trend by emphasizing the health benefit ofseafood, as well as demonstrating their 租屋commitment to the environment by implementingsustainable practices in the raising, harvesting and selling of fish.Another selling point for seafood is sustainability. The sustainable seafood 宜蘭民宿movement has gainedmomentum as more people become aware of over-fishing and environmentally harmful fishingmethods.


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